Halal Breakfast Egg Pie is a savory breakfast dish made with eggs, pastry crust, and a variety of fillings, such as vegetables, cheese, and meat (if desired). The crust is typically made from butter, flour, and salt, and is rolled out and placed into a pie dish before being filled with the egg mixture. The eggs are usually whisked with milk and seasoned with salt, pepper, and herbs before being poured into the pie crust. The filling is then added on top of the egg mixture, and the pie is baked in the oven until the eggs are set and the crust is golden brown.
Halal Breakfast Egg Pie is a versatile dish that can be customized to suit different tastes and dietary requirements. Vegetables like spinach, mushrooms, and onions can be used to make a vegetarian version, while meat like chicken, beef, or lamb can be added for a more protein-rich option. Cheese like cheddar, feta, or mozzarella can be used to add extra flavor and creaminess to the dish.
This hearty breakfast dish is perfect for feeding a crowd and can be prepared ahead of time for a quick and easy breakfast option during busy weekdays. It is also a great dish to serve for brunch or as a light lunch or dinner option. Halal Breakfast Egg Pie is a delicious and satisfying way to start your day and is sure to be a crowd-pleaser.
Ingredients:
- For the Pie Crust:
- 1 ½ cups all-purpose flour
- ¼ tsp salt
- ½ cup unsalted butter, cold and cut into small pieces
- 1/4 cup ice water (more if needed)
- For the Filling:
- 4 large eggs
- 1 cup milk
- ½ cup heavy cream
- 1 cup grated cheese (cheddar, Swiss, or your preference)
- 1 cup cooked and crumbled bacon, ham, or cooked vegetables (optional)
- ¼ cup chopped fresh herbs (e.g., parsley, chives) (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Pie Crust:
- In a food processor, combine flour and salt. Add the cold butter pieces and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, and pulse until the dough starts to come together. You may need a little more water if the dough is too dry.
- Gather the dough into a ball, flatten it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Roll Out the Dough:
- On a floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie pan.
- Transfer the rolled dough to the pie pan, trim the edges, and press the dough into the bottom and sides of the pan.
- Prepare the Filling:
- In a large bowl, whisk together the eggs, milk, and heavy cream until well combined.
- Stir in the grated cheese, and if using, add the cooked bacon, ham, or vegetables, and chopped herbs. Season with salt and pepper to taste.
- Assemble and Bake:
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 35-45 minutes, or until the filling is set and the top is lightly golden brown. A knife inserted into the center should come out clean.
- Cool and Serve:
- Allow the pie to cool for at least 10 minutes before slicing. Serve warm or at room temperature.
Enjoy your delicious Egg Pie as a savory breakfast, brunch, or light dinner option!
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