Seekh Kebab is a popular South Asian dish made with ground meat, typically lamb, beef, or chicken, mixed with a variety of spices and herbs. The mixture is then shaped onto skewers and grilled over an open flame until it is cooked through and tender.
Halal Seekh Kebabs are known for their distinctive taste and aroma, which comes from the combination of spices used in the recipe, such as cumin, coriander, chili powder, and garam masala. They are often served with a side of fresh salad, mint chutney, and flatbread, such as naan or paratha.
These kebabs are popular throughout South Asia and have gained popularity around the world due to their unique taste and ease of preparation. They are a great option for
a quick and delicious meal or as a party appetizer. Halal Seekh Kebabs are also a healthy choice as they are high in protein and low in carbohydrates, making them ideal for people following a low-carb or ketogenic diet.
Halal Seekh Kebab is a flavorful and aromatic dish that’s perfect for grilling. Here’s a recipe to help you make them at home:
Ingredients:
For the Seekh Kebab Mix:
- 500 grams (1 pound) ground meat (beef, lamb, or chicken; make sure it’s Halal-certified)
- 1 medium onion, finely chopped
- 2-3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1-2 green chilies, finely chopped (adjust to taste)
- 1/2 cup fresh coriander leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup plain yogurt
- 1 tablespoon gram flour (besan) or bread crumbs
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon paprika (optional, for color)
- Salt to taste
- 1 tablespoon lemon juice
For Grilling:
- 2-3 tablespoons oil (vegetable oil or ghee)
Instructions:
Prepare the Meat Mixture:
- In a large mixing bowl, combine the ground meat, finely chopped onions, garlic, ginger, green chilies, coriander leaves, mint leaves, and yogurt.
- Add the gram flour or bread crumbs, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, paprika (if using), salt, and lemon juice.
- Mix everything well, ensuring the spices and ingredients are evenly throughout the meat.
- Cover the bowl and let the mixture marinate in the refrigerator for at least 1 hour, or preferably overnight. This helps the flavors to meld and the mixture to firm up.
Shape the Kebabs:
- If using skewers, soak them in water for about 30 minutes to prevent burning.
- Wet your hands with a little water or oil to prevent sticking.
- Take a portion of the meat mixture and mold it around the skewers, pressing firmly to ensure it sticks well. Shape the mixture into long, cylindrical kebabs that are about 1/2 inch in diameter.
Grill the Kebabs:
- Preheat your grill or barbecue to medium-high heat. If you’re using an oven, preheat it to 200°C (400°F) and line a baking sheet with aluminum foil.
- Brush the skewers with oil or ghee to keep them from sticking and to add flavor.
- Place the skewers on the grill or in the oven. Grill the kebabs for about 8-10 minutes on each side, or until they have a nice char. If using an oven, turn the kebabs halfway through cooking.
Serve:
- Serve the Seekh Kebabs hot, with a side of fresh salad, naan or rice, and a dipping sauce such as mint chutney or yogurt sauce.
Enjoy your delicious Halal Seekh Kebabs! If you have any more questions or need tips on side dishes or sauces, feel free to ask!
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