Garlic Prawn Spaghetti is a sophisticated yet simple dish that exemplifies the art of combining bold flavors with elegant presentation. This recipe features perfectly cooked spaghetti coated in a luscious, garlic-infused olive oil sauce, accompanied by succulent prawns sautéed to tender perfection. Each bite offers a delightful contrast between the al dente pasta and the juicy, plump prawns.
The dish is enhanced by the aromatic presence of finely minced garlic, which imparts a rich, savory depth to the pasta. A hint of red pepper flakes adds a subtle kick, while a splash of white wine (or broth) provides a touch of acidity and complexity to the sauce. Fresh lemon juice brightens the flavors, and a sprinkle of chopped parsley introduces a burst of freshness and color.
Finished with a generous shaving of Parmesan cheese, Garlic Prawn Spaghetti is a harmonious blend of flavors and textures that make it a perfect choice for a special dinner or a refined weeknight meal. Each mouthful is a celebration of simplicity and sophistication, showcasing the beauty of well-balanced, high-quality
Ingredients:
- 200 grams (7 oz) spaghetti (or any pasta of your choice)
- 300 grams (10 oz) large prawns (peeled and deveined)
- 4 cloves garlic, finely minced
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/4 cup dry white wine (optional; can use chicken or vegetable broth as a substitute)
- 1 tablespoon lemon juice (about half a lemon)
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- Reserve about 1/2 cup of pasta water, then drain the pasta.
- Prepare the Prawns:
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until the garlic is fragrant but not browned.
- Cook the Prawns:
- Add the prawns to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
- If using white wine, pour it into the skillet and let it simmer for 1-2 minutes until it reduces slightly. If not using wine, skip this step.
- Combine Pasta and Prawns:
- Add the cooked spaghetti to the skillet with the prawns. Toss to combine, adding a bit of reserved pasta water if needed to help coat the pasta.
- Stir in the lemon juice and chopped parsley. Season with salt and black pepper to taste.
- Serve:
- Serve immediately, garnished with additional parsley and grated Parmesan cheese, if desired.
Tips
- Pasta Water: Adding a bit of reserved pasta water helps create a silky sauce that clings to the pasta.
- Prawns: Be careful not to overcook the prawns as they can become tough. They’re done when they turn pink and opaque.
- Wine: If you prefer not to use wine, a splash of chicken or vegetable broth can be used instead.
Enjoy your Garlic Prawn Spaghetti! If you have any more questions or need further variations, feel free to ask!
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