This halal Tandoori Chicken recipe is the perfect way to spice up your dinner with a flavorful twist. The juicy and tender chicken is marinated in a blend of yogurt and aromatic spices, then roasted to perfection in the oven or on the grill. This recipe is perfect for those who are looking for a delicious and easy-to-follow recipe to make at home. With step-by-step instructions and a list of ingredients that are easily accessible, this recipe is a great way to impress your family and friends with a mouthwatering dish that is sure to become a household favorite. Whether you’re a fan of Indian cuisine or simply looking for a new recipe to add to your collection, this halal Tandoori Chicken recipe is definitely worth trying!
Tandoori Chicken is a popular Indian dish known for its smoky flavor and vibrant color, achieved through marinating in a spiced yogurt mixture and cooking in a tandoor or oven. Here’s a step-by-step recipe to make Tandoori Chicken at home:
Ingredients:
For the Marinade:
- 1 whole chicken (about 3-4 pounds), cut into pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika (for color)
- 1 teaspoon ground turmeric
- 1 teaspoon ground red chili (adjust to taste)
- 1 teaspoon garam masala
- 1 teaspoon ground black pepper
- Salt to taste
For Garnish (Optional):
- Fresh cilantro leaves, chopped
- Lemon wedges
Instructions:
- Prepare the Chicken:
- Clean and pat dry the chicken pieces. Make a few shallow cuts in each piece to help the marinade penetrate better.
- Prepare the Marinade:
- In a large bowl, combine the yogurt, lemon juice, vegetable oil, garlic paste, ginger paste, cumin, coriander, paprika, turmeric, red chili powder, garam masala, black pepper, and salt. Mix well to form a smooth marinade.
- Marinate the Chicken:
- Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or preferably overnight. The longer the marination, the more flavorful the chicken will be.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). If using a grill, preheat it to medium-high heat.
- Cook the Chicken:
- Oven Method:
- Line a baking sheet with aluminum foil and place a rack on top. Arrange the marinated chicken pieces on the rack.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has a nice char. For an extra smoky flavor, you can broil the chicken for the last 5 minutes, keeping an eye on it to prevent burning.
- Grill Method:
- Preheat the grill and lightly oil the grill grates.
- Grill the chicken pieces for about 6-8 minutes per side, or until they are cooked through and have a nice charred appearance.
- Oven Method:
- Serve:
- Garnish with chopped fresh cilantro leaves and lemon wedges.
- Serve hot with naan, rice, or a side salad.
Tips
- Marination Time: For best results, marinate the chicken overnight. This allows the flavors to deeply penetrate the meat.
- Cooking Temperature: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
- For Smokier Flavor: If using an oven, you can add a small piece of charcoal, heated and placed in a bowl with a bit of ghee or oil, to the oven. Cover it with aluminum foil and let the smoke infuse the chicken.
Enjoy your delicious Tandoori Chicken! If you need more tips or variations, feel free to ask.
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