Peanut butter cookies are a classic treat that have been enjoyed by generations of cookie lovers. With their rich, nutty flavor and irresistible chewy texture, these cookies are a go-to for anyone looking for a delicious and satisfying dessert. But what makes peanut butter cookies so special?
Perhaps it’s the simplicity of the recipe. With just a handful of ingredients, including flour, sugar, and of course, peanut butter, anyone can whip up a batch of these cookies in no time. They’re the perfect recipe for beginners looking to get into baking, or for experienced bakers who want a quick and easy treat.
But don’t let the simplicity fool you – these cookies pack a serious punch when it comes to flavor. The peanut butter adds a richness and depth that makes each bite truly satisfying. And with so many variations available – from crunchy to creamy peanut butter, to added ingredients like chocolate chips or oatmeal – there’s no limit to the ways you can customize this classic recipe.
So why not give it a try? Whether you’re baking for a special occasion or just looking to indulge in a sweet treat, these peanut butter cookies are sure to hit the spot. So preheat your oven, grab your ingredients, and get ready to fall in love with the simple joy of peanut butter cookies!
Ingredients:
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the Butter and Sugars:
- In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar together using an electric mixer until smooth and creamy.
- Add the Egg and Vanilla:
- Beat in the egg and vanilla extract until fully combined.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until a dough forms.
- Form the Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Press the Cookies:
- Using a fork, gently flatten each dough ball in a crisscross pattern to create the signature peanut butter cookie look.
- Bake the Cookies:
- Bake for 10-12 minutes or until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
- Cool the Cookies:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy:
Serve these classic Peanut Butter Cookies as a delicious treat with a glass of milk or as a snack anytime!
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