Red Velvet Cookies offer a delightful twist on the beloved red velvet cake, combining the rich flavors of cocoa, vanilla, and butter in a soft, chewy cookie form. These vibrant red cookies are perfect for holidays, special events, or whenever you want to impress with a visually striking and delicious dessert. With their slightly crisp edges and moist centers, these cookies are both satisfying and unique, providing a perfect balance of sweetness and flavor. Whether you’re a fan of red velvet cake or looking to try something new, this recipe will guide you in creating the perfect batch of red velvet cookies from scratch.
Ideal for gifting or enjoying at home, Red Velvet Cookies are a versatile treat that can be dressed up with a drizzle of cream cheese frosting or white chocolate chips. Perfect for Valentine’s Day, Christmas, or any celebration, these cookies not only look stunning but also offer a burst of decadent flavor in every bite. With simple ingredients and easy-to-follow instructions, this recipe makes it possible for bakers of any skill level to create bakery-quality cookies that will surely impress friends and family alike.
Ingredients:
- Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 tbsp unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- Wet Ingredients:
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 tbsp red food coloring
- Add-ins:
- ¾ cup white chocolate chips (optional)
- Cream cheese frosting for drizzling (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare the Dry Ingredients:
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- Cream the Butter and Sugars:
- In a large mixing bowl, using an electric mixer, beat the softened butter, granulated sugar, and brown sugar together on medium speed until creamy and smooth (about 2 minutes).
- Add Wet Ingredients:
- Add the egg, vanilla extract, vinegar, and red food coloring to the butter mixture. Beat on low speed until combined and the mixture is evenly colored.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix. Fold in the white chocolate chips if using.
- Form the Cookies:
- Using a cookie scoop or spoon, drop rounded tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the Cookies:
- Bake the cookies for 10-12 minutes or until the edges are set and the tops appear slightly cracked. Be careful not to overbake, as they will continue to firm up as they cool.
- Cool the Cookies:
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Optional Garnish:
- Once the cookies are cooled, you can drizzle them with cream cheese frosting or melt some white chocolate to drizzle on top for an extra touch.
Enjoy:
Serve and enjoy these delightful Red Velvet Cookies with their rich flavor, soft centers, and beautiful appearance. Perfect for any occasion!
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