A warm, fudgy brownie paired with a scoop of creamy, cool ice cream creates the ultimate dessert experience. The rich chocolate of the brownie contrasts beautifully with the smooth, velvety texture of the ice cream, offering a delightful mix of hot and cold, soft and crunchy. Whether topped with chocolate drizzle, caramel, or fresh berries, this classic combination satisfies sweet cravings while delivering a comforting indulgence. Perfect for any occasion, brownie with ice cream is a timeless treat that never fails to impress.
Ingredients:
For the Brownies:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For the Ice Cream:
- 1-2 scoops of your favorite flavor (vanilla, chocolate, or caramel work well)
Instructions:
Optional: Drizzle with chocolate sauce, caramel, or top with whipped cream and sprinkles.
Prepare the Brownies:
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
In a large bowl, whisk the melted butter and sugar together until smooth. Add the eggs and vanilla extract, and whisk until well combined.
Sift in the cocoa powder, flour, salt, and baking powder. Gently fold the mixture until just combined (do not overmix).
Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan before cutting into squares.
Serving:
Warm up a brownie square in the microwave for about 10-15 seconds.
Place a scoop of ice cream on top of the warm brownie.
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Enjoy your Brownie!!!
