How to make perfect chicken pizza step by step

The foundation of any great pizza begins with the dough, and when it comes to chicken pizza, the possibilities are endless. Whether you prefer a classic thin crust or a chewy, deep-dish base, the key is to ensure a perfect balance of texture and flavor to complement the star ingredient – chicken.

Next comes the sauce, a crucial element that sets the tone for the entire pizza. From tangy tomato marinara to creamy alfredo, the choice of sauce can dramatically alter the taste profile of your chicken pizza creation. Experimentation is encouraged, as different sauces can evoke different culinary experiences, each as delightful as the last.

Now, let’s talk toppings. While chicken takes center stage, the beauty of chicken pizza lies in its versatility. Whether you opt for traditional toppings like mushrooms, peppers, and onions, or decide to get adventurous with pineapple, jalapeños, or even figs, the key is to strike a harmonious balance of flavors that complement the savory essence of the chicken.

Ingredients:

For the Pizza Dough:

• 2 1/4 tsp active dry yeast (1 packet)
• 1 1/2 cups warm water (110°F or 45°C)
• 3 1/2 cups all-purpose flour
• 2 tbsp olive oil
• 2 tsp sugar
• 1 tsp salt

For the Chicken Topping:

• 1 chicken breast (boneless, skinless)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste

Preparing the Pizza Sauce:

• 1 cup canned tomato sauce or BBQ sauce (for BBQ chicken pizza)
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Making the Topping:

• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese (optional)
• 1/2 red onion, thinly sliced
• 1/2 cup sliced bell peppers (optional)
• Fresh cilantro or parsley (optional, for garnish)

Instructions:

1. Make the Dough:
   • In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until it becomes foamy.
   • In a large mixing bowl, combine the flour and salt. Make a well in the center, pour in the yeast mixture and olive oil. Mix until the dough forms.
   • Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
   • Place the dough in an oiled bowl, cover, and let it rise for 1-1.5 hours or until doubled in size.
2. Prepare the Chicken:
   • Season the chicken breast with olive oil, garlic powder, paprika, salt, and pepper.
   • Heat a skillet over medium heat and cook the chicken for 6-7 minutes per side or until fully cooked. Remove from heat and let it rest for a few minutes before slicing into thin strips.
3. Prepare the Sauce:
   • In a small bowl, mix the tomato sauce with oregano, basil, garlic powder, salt, and pepper (or use BBQ sauce for a BBQ chicken pizza).
4. Assemble the Pizza:
   • Preheat the oven to 475°F (245°C). Place a pizza stone or an inverted baking sheet inside to heat up.
   • Punch down the risen dough and divide it into two portions for two pizzas.
   • Roll out one portion of the dough on a floured surface to your desired thickness.
   • Transfer the rolled-out dough onto a piece of parchment paper for easy transfer.
   • Spread a thin layer of pizza sauce (or BBQ sauce) on top of the dough, leaving a small border around the edges.
   • Add the shredded mozzarella and cheddar cheeses.
   • Arrange the cooked chicken strips, sliced onions, and bell peppers evenly over the cheese.
5. Bake the Pizza:
   • Carefully slide the pizza (with the parchment paper) onto the preheated stone or baking sheet.
   • Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
6. Serve:
   • Remove the pizza from the oven as a result let it cool for a few minutes. Garnish with fresh cilantro or parsley, if desired.
   • Slice and enjoy your delicious homemade chicken pizza!

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