How to make Halal Bento Cake

Halal Bento Cake Recipe: A Perfect Mini Treat for Every Occasion
Discover this delightful Dessert Halal Bento Cake recipe, perfect for individual servings or special occasions like birthdays, anniversaries, or Eid celebrations. This mini lunchbox cake is made using halal-certified ingredients, ensuring it’s permissible for all. Its compact size, cute design, and customizable flavors make it a great dessert for parties or gifting. Try this easy-to-make and halal-friendly bento cake at home for a delicious, guilt-free treat that’s both aesthetic and tasty.

Ingredients:

Cake:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup milk (use any plant-based milk for a vegan version)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract (ensure alcohol-free or halal-certified)
• 1 1/2 tsp baking powder
• Pinch of salt
• 1 egg (or egg replacer for vegan version)

Frosting:

• 1/2 cup butter (or dairy-free margarine for vegan)
• 2 cups powdered sugar
• 2-3 tbsp milk (or plant-based milk)
• 1 tsp vanilla extract
• Food coloring (halal-certified)

Decoration (Optional):

• Sprinkles (check for halal certification)
• Edible flowers or designs
• Fruit slices or edible gold leaf

Instructions:

Preparing the Cake Batter:

1. Preheat oven to 180°C (350°F). Grease and line a 6-inch round cake pan or small bento-sized pans.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk the egg, sugar, vegetable oil, milk, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
5. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
6. Once baked, let the cake cool completely before frosting.

Making the Frosting:

1. In a large bowl, beat the butter until smooth and creamy.
2. Gradually add powdered sugar, 1/2 cup at a time, while continuing to mix.
3. Add vanilla extract and 2-3 tablespoons of milk to reach your desired consistency.
4. Divide the frosting into different bowls and add halal food coloring as desired.

Assembling the Bento Cake:

1. Once the cake is completely cooled, level the top using a serrated knife if needed.
2. Slice the cake into two layers. Spread a thin layer of frosting between the layers, then cover the entire cake with frosting.
3. Decorate with sprinkles, edible flowers, fruit, or any halal-certified decoration you prefer.
4. Carefully place the bento cake into a lunchbox or small container for gifting or personal enjoyment.

Tips for Customization:

• You can flavor the cake with chocolate, matcha, or other halal flavorings.
• Use dairy-free substitutes for a vegan option.

This Halal Bento Cake is a fun and customizable dessert that’s easy to make and perfect for any celebration.