Vanilla Cupcakes: A Perfect Dessert for Muslims and Non-Muslims Alike

Indulge in the classic charm of homemade vanilla cupcakes, a delightful treat perfect for any occasion. These soft and fluffy cupcakes are made with a rich vanilla batter and topped with luscious buttercream frosting as a result it is Ideal for birthdays, celebrations, or a sweet everyday snack. They offer a perfect balance of sweetness and texture. Customize with colorful sprinkles, fresh fruit, or other fun toppings to add a personal touch. Easy to make and always a crowd-pleaser, these vanilla cupcakes are a timeless favorite that will brighten up any gathering. Experience the joy of baking and sharing these delicious treats today!

Ingredients:

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract (use alcohol-free vanilla for halal)
• 1/2 cup whole milk (or your preferred milk type)

For the Buttercream Frosting:

• 1/2 cup unsalted butter (room temperature)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (alcohol-free for halal)
• 2 tablespoons heavy cream (or milk)

Instructions:

Prepare the Cupcake Batter:

1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
2. In a bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. Set aside.
3. In a separate large bowl, beat 1/2 cup of butter and 1 cup of sugar together with an electric mixer until light and fluffy (about 2-3 minutes).
4. Add 2 large eggs to the butter-sugar mixture, one at a time, beating well after each addition. Mix in 2 teaspoons of vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup of milk. Begin and end with the flour mixture, mixing until just combined.

Bake the Cupcakes:

1. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
2. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Make the Buttercream Frosting:

1. In a large bowl, beat 1/2 cup of butter until smooth and creamy.
2. Gradually add 2 cups of powdered sugar, beating on low speed until combined.
3. Add 1 teaspoon of vanilla extract and 2 tablespoons of heavy cream. Beat on high speed until the frosting is light and fluffy (about 2-3 minutes).
4. If the frosting is too thick, add a little more cream. If it’s too thin, add more powdered sugar.

Decorate:

1. Once the cupcakes have cooled completely, use a piping bag or a spatula to frost the cupcakes with the buttercream.
2. Decorate with sprinkles, fruits, or other toppings as desired.

Enjoy!

These light and fluffy vanilla cupcakes with creamy buttercream frosting are perfect for any occasion!

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