Halal Prawn cocktail is a classic British starter that has been popular for decades. It typically consists of cooked prawns (also known as shrimp in some countries) that are mixed with a tangy sauce made from mayonnaise, ketchup, Worcestershire sauce, lemon juice, and seasoning. The prawns are often served on a bed of lettuce and garnished with a sprinkle of paprika or chopped parsley.
The combination of sweet, succulent prawns and the zesty, slightly spicy sauce makes for a refreshing and tasty appetizer. Prawn cocktail is perfect for serving at parties or as a light meal on a hot summer day.
In recent years, chefs have started to put their own spin on the classic dish by adding different ingredients or changing up the sauce. For example, some variations include avocado, mango, or grapefruit to add a tropical twist, while others might use a spicy chipotle or sriracha sauce for a more intense flavor.
Overall, prawn cocktail is a versatile and delicious dish that has stood the test of time and continues to be a popular choice for many.
Ingredients:
- 200g large prawns, peeled, deveined, and cooked
- 4 tbsp mayonnaise (ensure it’s halal)
- 1 tbsp tomato ketchup
- 1 tsp lemon juice
- 1 tsp Worcestershire sauce (make sure it’s halal)
- A dash of hot sauce (optional, and halal)
- Lettuce leaves, shredded
- 1 tsp paprika
- Lemon wedges, for garnish
- Fresh parsley or dill, for garnish
Instructions:
- Prepare the Sauce: In a mixing bowl, combine mayonnaise, tomato ketchup, lemon juice, Worcestershire sauce, and hot sauce (if using). Stir well until smooth.
- Assemble the Prawns: Mix the cooked prawns into the sauce, making sure they are evenly coated.
- Serve: In serving glasses or bowls, layer a bed of shredded lettuce. Top with the prawn mixture.
- Garnish: Sprinkle paprika on top, add a lemon wedge, and garnish with fresh parsley or dill.
- Chill and Serve: Place the prawn cocktail in the fridge for 15-20 minutes to chill before serving.
Enjoy your refreshing halal prawn cocktail!
You may also like: Seekh Kabab
