Masala Omelet is a vibrant and flavorful twist on the classic omelet, inspired by Indian cuisine. This savory dish features fluffy eggs cooked with a medley of aromatic spices and fresh vegetables, including onions, tomatoes, green chilies, and bell peppers. Seasoned with turmeric, cumin, coriander, and garam masala, the Masala Omelet delivers a deliciously spicy and well-balanced flavor profile. Garnished with fresh coriander leaves, it’s perfect for a hearty breakfast, a quick lunch, or a satisfying dinner. Easy to make and packed with nutrients, the Masala Omelet is not only a culinary delight but also a nutritious choice for any meal of the day.
A Masala Omelet is a flavorful, spiced-up version of the classic omelet, popular in Indian cuisine. It’s packed with herbs, spices, and vegetables, making it a hearty and satisfying dish. Here’s how to make a delicious Masala Omelet:
Ingredients:
- 3 large eggs
- 1 tablespoon oil (vegetable oil or ghee)
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1-2 green chilies, finely chopped (adjust to taste)
- 1/4 cup bell peppers, finely chopped (optional)
- 2 tablespoons fresh coriander leaves, chopped
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Black pepper to taste
Instructions:
- Prepare the Egg Mixture:
- Crack the eggs into a bowl and whisk them until they are well combined. Season with a pinch of salt and black pepper.
- Cook the Vegetables:
- Heat the oil in a non-stick skillet or frying pan over medium heat.
- Add the finely chopped onions and green chilies. Sauté for about 2 minutes, or until the onions become translucent.
- Add the tomatoes and bell peppers (if using). Cook for another 2-3 minutes until the tomatoes soften.
- Add Spices:
- Stir in the turmeric powder, cumin powder, coriander powder, and garam masala. Cook for an additional minute, allowing the spices to release their flavors.
- Add the Egg Mixture:
- Pour the beaten eggs over the cooked vegetables and spices in the skillet.
- Allow the eggs to cook undisturbed for a minute or two until they start to set around the edges.
- Finish Cooking:
- Gently lift the edges of the omelet with a spatula, tilting the pan to let any uncooked egg mixture flow to the edges.
- Once the eggs are mostly set but still slightly runny on top, sprinkle the chopped coriander leaves over the omelet.
- Fold and Serve:
- Carefully fold the omelet in half and let it cook for another minute to ensure the eggs are fully cooked.
- Slide the omelet onto a plate and serve hot.
Tips
- Customize Your Vegetables: Feel free to add other vegetables like spinach, mushrooms, or grated carrots for added nutrition and flavor.
- Cheese Option: For a richer omelet, you can add some shredded cheese before folding the omelet.
- Serving Suggestion: Serve the Masala Omelet with toasted bread, paratha, or a side of fresh salad for a complete meal.
Enjoy your flavorful Masala Omelet! If you have any questions or need more variations, just let me know.
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