Dalgona coffee, a global phenomenon, has captured the hearts and palates of coffee enthusiasts worldwide. Originating from South Korea, this indulgent beverage is a harmonious symphony of flavors and textures, reminiscent of a decadent café treat. At its core lies a simple yet transformative concoction, brought to life by the alchemy of instant coffee, sugar, and hot water. This magical blend undergoes a mesmerizing metamorphosis, whipped into a velvety foam that sits gracefully atop a canvas of chilled milk.
Ingredients:
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
- 1 cup milk (cold or hot)
- Ice cubes (optional, for iced coffee)
Instructions:
Whip the Coffee Mixture:
In a medium-sized mixing bowl, combine the instant coffee, sugar, and hot water in equal parts (2 tbsp each).
Using a hand mixer or whisk, whip the mixture vigorously for about 3-5 minutes until it becomes thick, creamy, and fluffy. It should have a light, airy consistency and resemble whipped cream.
Prepare the Milk:
Pour 1 cup of milk into a glass. You can use either cold milk with ice cubes for an iced coffee version or hot milk for a warm version.
Assemble the Dalgona Coffee:
Spoon the whipped coffee mixture on top of the milk, creating a beautiful layered look with the fluffy coffee on top.
Serve:
Stir the whipped coffee into the milk before drinking to blend the flavors.
Enjoy your trendy, delicious Dalgona Coffee!
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